Tuesday, September 20, 2005

Akiva’s Updates

Akiva is going to be 8 month on 25th of September. He can sit without support, crawl, pull his self up to stand, walk holding on to furniture, and say “Mommm Mam, Pap Pap Pa” (he does not know what these mean). He started eating chicken and using a sippy cup to drink. He can sleep comfortably by his self in his own crib (with his teddy bear, so cute). He is a big boy now. At the same time, he started having separation anxiety. When I am in the kitchen out of his sight, he will get upset. He will try to find me and follow me, crawl and stand up without focus. He will often fall and hit his head on the floor and cry harder.According to a book “The American Academy of Pediatrics, Your Baby’s First Year”, this separation anxiety usually peaks between ten and eighteen months, and then fades during the last half of the second year. It sounds really long.Graco’s new stroller from the state is 115 dollars. Combi’s light weigh stroller made in China is about 90 dollars (RMB719)

On the other hand, when was the last time someone needed me so badly? – Never. This might be the greatest love I ever get, very condensed need for ten months or so. Still hopefully Akiva will pass though this period quicker.An American brand formula is about 20 dollars (RMB145). Is it because a single child policy? baby stuffs are not cheap in China

Saturday, September 17, 2005

Fate and Dumplings

I went to Starbucks on the other side of town to meet a customer for a dinner meeting. The customer was located about an hour outside of town in a swamp filled with crocodiles. We agreed to meet at Starbucks. At 6PM. He didn’t show up and I didn’t have his cell phone. So I started talking with this American guy named John (real name not used to protect the guilty).

John was from Wyoming (again, not really, but I don’t want him to know I’m righting about him). He was smoking heavily and reading a text book. I asked what are you doing here. He said he is leaving for a place- he didn’t know where- in two days to start teaching English. He then started to talk and talk and talk and not listen to anything I said. Which made me not very interested in talking to him.

He said he will be paid 4000RMB / month for his new job (<$500), plus housing. He showed me pictures of the room he will stay in, the outside of the school, and some sites around town. All the pictures were taken at wide-angel, so they looked bigger. They also didn’t show street-level view (so you couldn’t see the taxi-cab drivers smoking cigarettes I guess) I said you can make 10000RMB in Shanghai without breaking a sweat teaching English. John doesn’t have a college degree. I said, that’s OK, make one up. He said, no, you don’t understand…I don’t have a highschool degree either. I said oh. That’s OK, make one up. He said people will be able to tell. I said you need to teach well and live up to expectations, but you don’t need pieces of paper to do that. Then he tells me he is Microsoft Certified Network Engineer, AND knows Linux. I said you can make 15000RMB/month by doing that. He said he doesn’t speak Chinese. I said that’s OK, because foreign companies will trust you more than local Chinese people (because foreigners worry about their IT managers selling network passwords / planting spy-ware for competitors to read email). He didn’t believe me. I decided that to stop trying to give him advice. I asked to see his train ticket to the city where his new job was. The city is called ChangChun. I asked the Chinese people next to us where that city is. They said it is the capital of Jilin Province. That’s in the North, right? Yes, they said, and ChangChun is where a lot of cars are made in China, What they didn’t have to say, but what we all understood, is that the city is backwards, cold in winter, filled with coal-dust, and Communist I apologized for being an ignorant foreigner who didn’t know the provincial capitals, and that I can’t name all the state capitals in the US. They understood and offered the usual “But your Chinese is so great yadda yadda yadda” comment. I went back to John and said “Dude, you are going to a great place! They eat dumplings, Special Hand-Made Noodles with Salty Miso Sause (Zhajia Mian), Cool tofu dishes, and lots of garlicy and spicy dishes!”

So after this, we parted company. I got in a cab. I was going to go home but I wanted to eat out tonight. So I asked the driver if he new of any good Northeastern restaurants. He said yes. I said, that’s funny, because very few Suzhou people like Northeastern food (and most drivers are locals). He said he is from Changchun. So I took this as a sign of fate. I let him take me to a restaurant. On the way, I told him I met a peasant from America who was going to Changchun. The driver offered to give the American pointers, but I said it would not work because the guy does not listen very well and does not speak Chinese. And it was sort of like when Chinese peasants go to the city…they seem sort of dumb because they don’t understand some basic things. The driver said he understood perfectly, but wanted to know if there were many peasants in America like there are in China. To which I replied Of course…how do you think Little Bush was elected?

He took me to a big, expensive looking restaurant that specializes in mushroom hotpot and mushroom dishes. Which was not what I wanted. But they said they were a Northeastern food restaurant and can serve a variety of dishes. Zhajia Mian was not on the menu, but they said they could make it special for me. I said no, let me try your Three Flavor dumplings (mushroom, shrimp, and some fragrant vegetable), with some spicy fried spinach, and a bowl of rice. And a big cold bottle of QingDao. They fussed about me a lot. The waitress insisted on pouring beer / tea every 2 minutes. And then the chef came out, wearing what looked like pajamas. He sat at my table. I didn’t know he was the chef and I gave him a “who the fuck do you think you are?” look. He then told the waitress to give me a free bowl of mushroom soup.



I have to say, the soup was very good. Light tasting, but with flavor. He said the mushrooms in the soup curb addition, help people lose weight, and cure the common cold.

Next came the spinach. It was truly very spicy. I started to cough and my nose ran. But it was good.


The dumplings were pretty good. Not very strong taste – could have used more shrimp- but they had the right texture. If you are not Jewish, I would advice getting the Three-Flavor MEAT dumplings that also have pork. Actually, Jewish people are not supposed to eat shrimp either.



Overall, this was a good experience. I need to go back and try their hotpot, but I think I will wait till winter time for that. My meal of rice, dumplings, fried spicy spinach, and a free bowl of soup (and a big beer) cost 30RMB.

小背官 (I think that is the name...Xiao BeiGuan) located on Renmin (People's )Road, #331 ...next to Renmin bridge and near Xinshi (New City) Road

Friday, September 16, 2005

My First Tea House

I have wanted to go to a Chinese tea house for a while. When Jesse and I went to Hangzhou in last summer, I saw several refurbished traditional tea houses, big heavy door with old Chinese metal ornaments, antique tables and chairs, and small round windows. We needed to kill a couple hours till our flight back to Shanghai, instead of staying one of those tea houses, we went to see a movie “The Day After Tomorrow”.One of moms organized for me to experience a Chinese tea house. We six moms and six babies with six Japanese light weight strollers took two taxis separately to the tea house. When we got off the taxi, there was a bunch of bicycle “Rikisha” drivers hanging around, they teased us “Six wives share one husband! Six babies share one daddy!” I thought it was funny, but all other moms ignored their joke.The tea house was quite modern, but they had good tea. I had a roasted sticky rice tea which was recommended by a waitress. Lotus leaf tea was quite popular among moms. I wasn’t sure if I can enjoy tea with Akiva, but it was OK. We stayed there from 1 to 4 pm. My tea was RMB48 with fruits and snacks. I had a good first Chinese tea house experience. Next time I want to go to a traditional tea house like I saw in Hangzhou. By the way, that night I could not sleep. I think my tea had a decent amount of caffeine.
Fortune Court Tea House (next to Humble Administrator's Garden)
No. 168 Group B Room 1-8 yuan wai yuan
Dongbei Street, Pingjian Borough

Sunday, September 11, 2005

Vietnamese food

Well. I am finally going to post again on this blog. And about one of my favorite topics...food.

Last night a friend of mine - Lawrence - and I went to eat at a new Vietnamese restaurant located next to a canal in a tourist / refurbished part of the city called "ShanTang Street" (for those of you who live here is China and secretly read this blog...you know who you are...it is located where ShanTang street/canal 山塘街 goes under 广挤 road, near Club Seven and the Suzhou club GuanDi...and I forgot the name of the restaurant or didn't notice it) ShanTang street looks like how most of Suzhou used to look like 100 years ago, but given a few coats of new paint, and the mold scrapped off. It is pretty cool...
It actually looks cooler at night.

The restaurant was had nice decour. Its in a remodeled replication of an old style canal-side house (I don't know if anything in China is new, old, or relatively new-but aged quickly). Prices were in 25-40RMB / plate range. Service was pretty good...better than the average Shanghai restaurant, but not as good as one of the small local restaurants we sometimes go to, where the owner is also the waiter.



Both Lawrence and I have lived in California and know at least a little about Vietnamese food. However, we didn't have any expectations, as most foreign food in China usually is not very good, and definitely not authentic. This restaurant was, however pretty good and authentic (at least by San Jose standards). Of course, not quite as good as the stuff we get in California, but then what is?

The Chicken salad was pretty good...tastes alot like the Chicken salad Haga makes.

Chicken Salad

Spring rolls were OK, but the shrimp were a little small. Vietnamese spring rolls are not fried...they consist of rice noodles, thin pork, shrimp, cilantro and bean sprouts wrapped with thin, soft rice paper.

Spring Rolls

I ordered Pho, which is beef soup, with thin, rare slices of beef (it cooks in the soup), with rice noodles, cilantro, mint, bean sprouts, and other stuff. Overall good, although when I order it in the US, I can get beef tendon and brisket added as well. Lawrence ate the same thing, but with chicken instead.

Pho

After dinner we went to a canal-front bar next door and talked about business ideas, relationships, children, dumb customer stories, stories of corporate backstabbing, and how much I hate GWB. Lawrence is a Taiwanese HR manager for an American company...he is really cool, nice, and seemingly gentle. Actually he is more like Kaiser Soze...an evil super-genius.

Having a beer

Thursday, September 08, 2005

Dinner at Night Market

It’s been cool and dry like California weather. It is time for us to check a night market. I am so fortunate to have a good sense of smell and strong digestion. I never had any stomach issues eating out from street venders.Plates were covered by plastic bag, so they don’t need to be washed each time. Beer came in thin plastic cup (I spilled my beer all over my jeans because I forgot how wriggly a plastic cup is).It is not fancy, but it was fun.We had cold cucumber appetizer, potato dish, stir-fried lettuce, mala tofu, and stir-fried noodle, a typical Chinese food. It wasn’t too oily. I had no expectation so I enjoyed their fresh cook food. Akiva didn’t get bored at all. He was looking around people and wondering where these noises are coming from.The fruit vender lady kept smiling at Akiva . BTW, I support femal street venders so I bought pears and oranges from her after dinner.

I think the night market guys made our food a first priority, because I kept hearing them mentioning about “the foreigner (=Jesse)”. “The foreigner wants spicy”, “The noodle is for the foreigner!” etc. However Jesse didn’t appreciate to be called "the foreigner", so he told them to call him "The Cool Guy" next time.

Night Market at Open Vegetable Market(day time)
Lion Mountain Rd, SND

Tuesday, September 06, 2005

A Macho Daddy

Is Jesse practising the feeling of having two babies or is he
demonstrating that he is ready? - comment from our friend Ingrid.

Saturday, September 03, 2005

Akiva's First Haircut

Friday, September 02, 2005

Thai at Red Curry

There were several evidences we shouldn’t have gone out for dinner. 1) It is Friday night, 2) Akiva was out all afternoon with me at mom’s club, 3) I suggested to eat out and I ordered food (normally Jesse does). Any way we went to the Thai restaurant in Japanese bar street (actully it is called Business street, but there are so many Japanese bars, we called it JBS) in five minutes walking from our place. I ordered a typical Thai food: papaya salad, BBQ beef salad, Pad Thai, and pineapple rice. The restaurant was crowded with several big groups. We waited twenty minutes but still our food didn’t come out. Akiva was fussy. Jesse complained to the waiter a couple of times. Eventually our food came in the wrong order. The waiters paid attention to big tables, but not us. Jesse and I were frustrated and started nagging each other. It was supposed to be a nice Friday dinner experience, but went to the opposite direction. Although their Thai food is good and relatively reasonable, we may not go back there for a while, at least Friday night….

Red Curry
2nd Floor 19 Business Street, SND

Thursday, September 01, 2005

Good Time in San Diego, CA

Pacific Beach - someday we'll live by the beach

Grand-grandma

Too young to be uncle and aunt

Akiva's first elephant and gorilla

Akiva's first pool and beach